shake · dressing
★ STARRED KITCHENPrep 5 minLemon Dressing
Independent adaptation of a publicly published Nigel Haworth recipe. Not affiliated with, sponsored by, or endorsed by Nigel Haworth.
DRESSING · CRAB SALAD & LITTLE GEM LETTUCE
In the published recipe, this is the dressing for Muncaster crab salad. The same recipe pairs it with English Mustard Mayonnaise, the mayonnaise.
The dressing from Haworth's Muncaster crab salad.
Ratio
Ingredients
- Lemon Juice30ml of lemon juice
- Salt1 pinch of salt (1 g)
- Sugar1 pinch of sugar (1 g)
- Rapeseed Oilabout ⅓ cup (75 ml)
Method
- Pour to the lines in order (bottom → top): RAPESEED OIL, LEMON JUICE.
- Season to finish: SALT (about ½ tsp), SUGAR (about ½ tsp).
- Cap the jar and shake until emulsified.
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4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
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- Lemon Dressing★ STARRED KITCHENOn the jar: LEMON
- Honey and Mint Dressing★ STARRED KITCHENOn the jar: HONEY AND
- Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
- Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
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Provenance
Nigel Haworth works in Modern British / Lancashire at Northcote; credentials include Michelin 1* (Northcote, Langho, 1996-2018).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Nigel Haworth / Great British Chefs (Muncaster crab, hen's egg, tossed salad) (published as “Lemon Dressing”). Full citation lives in Provenance.