Honey and Mint Dressing

Name: Honey and Mint Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about ½ cup (100 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Red Wine Vinegar; 1 tsp heather blossom honey (5 ml) Honey; about ½ shallot (12 g) Shallot; 1 tbsp of fresh mint, cut chiffonade (15 ml) Mint; about 3 Tbsp (40 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Nigel Haworth recipe. Not affiliated with, sponsored by, or endorsed by Nigel Haworth.

DRESSING · MUTTON & LAMB & ROAST ROOT VEGETABLES

In the published recipe, this is the dressing for mutton loin.

The dressing from Haworth's mutton loin.

On the jar

HONEY AND

Method: simmer
Yield: about ½ cup
Ingredients: 7
Jar batch: 2.7× recipe

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Ratio

RED WINE VIN 50 mlOLIVE OIL 40 mlHONEY 5 ml

Ingredients

Red Wine Vinegarabout 3 Tbsp (50 ml)
Honey1 tsp heather blossom honey (5 ml)
Shallotabout ½ shallot (12 g)
Mint1 tbsp of fresh mint, cut chiffonade (15 ml)
Olive Oilabout 3 Tbsp (40 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): RED WINE VIN, OLIVE OIL, HONEY.
Add by count: ¾ SHALLOT, ¼ BUNCH MINT.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients poured cold, shaken, then warmed; no measuring cups on a Tuesday.

3 kitchens · 3 stars

Honey and Mint Dressing★ STARRED KITCHENOn the jar: HONEY AND
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET

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Provenance

Nigel Haworth works in Modern British / Lancashire at Northcote; credentials include Michelin 1* (Northcote, Langho, 1996-2018).

Adapted from a Nigel Haworth recipe (Nigel Haworth / Great British Chefs (sous vide mutton loin)).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nigel Haworth / Great British Chefs (sous vide mutton loin) (published as “Honey and Mint Dressing”). Full citation lives in Provenance.

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