★ STARRED KITCHEN

Nobuyuki Matsuhisa (Nobu) Sauce Recipes

Independent adaptations of Nobuyuki Matsuhisa (Nobu)'s publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nobuyuki Matsuhisa (Nobu).

Japanese chef (Nobu) known for Japanese–Peruvian Nikkei cooking; James Beard Who's Who with Michelin at Nobu restaurants worldwide. Original Matsuhisa in Beverly Hills launched the brand.

Recipes

Sake-Miso Nut SauceOn the jar: DEN MISONobu's den miso glaze for black cod, salmon.PonzuOn the jar: PONZUNobu's ponzu for sashimi, salads, steamed vegetables.Yellow Anticucho SauceOn the jar: YELLOWNobu's aji amarillo sauce for grilled anticucho skewers.Den Miso DressingOn the jar: YUZU MISOMatsuhisa's yuzu-miso dressing for toro and black cod.Garlic Soy Sauce DressingOn the jar: SALAD DRESSMatsuhisa's garlic-soy Nobu salad dressing.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Nobuyuki Matsuhisa (Nobu). Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Ponzu★ STARRED KITCHENOn the jar: PONZU
Yellow Anticucho Sauce★ STARRED KITCHENOn the jar: YELLOW

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Kitchens

Matsuhisa · Beverly Hills
Nobu · New York

Awards

James Beard Who's Who of Food & Beverage
Michelin (Nobu restaurants worldwide)

Citations

Sake-Miso Nut Sauce · adapted from Nobuyuki Matsuhisa, Nobu: The Cookbook (den miso amounts; blog reprint of book)
Ponzu · adapted from Nobu Now (Clarkson Potter) reprint
Yellow Anticucho Sauce · adapted from Nobu Now (cookbook reprint)
Den Miso Dressing · adapted from Nobu West / Oprah (Toro Miso)
Garlic Soy Sauce Dressing · adapted from Nobuyuki Matsuhisa / NYT (salad chefs roundup)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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