Which of Nobuyuki Matsuhisa (Nobu)'s sauces are pour-and-shake?

2 of the 5 sauces cited to Nobuyuki Matsuhisa (Nobu) in the PantryFlex catalog fit a pour-and-shake jar, including Den Miso (Nobu Sweet Miso), Nobu Ponzu, and Yellow Anticucho Sauce.

Are these Nobuyuki Matsuhisa (Nobu)'s actual recipes?

The sauces are adapted from recipes Nobuyuki Matsuhisa (Nobu) published, with Nobuyuki Matsuhisa (Nobu) cited as the source on every recipe page. PantryFlex is independent and not affiliated with Nobuyuki Matsuhisa (Nobu).

★ STARRED KITCHEN

Nobuyuki Matsuhisa (Nobu) Sauce Recipes

Independent adaptations of Nobuyuki Matsuhisa (Nobu)'s publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nobuyuki Matsuhisa (Nobu).

Nobuyuki Matsuhisa, known as Nobu, is a Japanese chef recognized for Japanese-Peruvian Nikkei cooking. He runs the original Matsuhisa restaurant in Beverly Hills as well as Nobu in New York, both part of a restaurant group carrying his name worldwide.

Matsuhisa holds the James Beard Who's Who honor, and Nobu restaurants worldwide carry Michelin recognition. The original Beverly Hills location is where the Nobu brand of restaurants began. PantryFlex adapts recipes Nobuyuki Matsuhisa (Nobu) published and cites Nobuyuki Matsuhisa (Nobu) as the source for each one.

By the numbers

recipes

40%

pour-and-shake ready

4.8

ingredients per recipe, field average 6.8

Rice vinegar is Nobuyuki's acid of choice, showing up in 3 of 5 recipes.

Compared with the whole catalog, Nobuyuki reaches more often for soy sauce (60% vs 10%), rice vinegar (60% vs 7%), and lemon juice (60% vs 23%).

How Nobuyuki builds a sauce

Nobuyuki Matsuhisa (Nobu)'s 5 sauces in the catalog lean toward 3 dressings, 1 nut sauce, and 1 hot sauce. Of that total, 3 are jar-ready as a pour-and-shake or simmer sauce and 2 need a blender. Recipes cited to Nobuyuki Matsuhisa (Nobu) include Den Miso (Nobu Sweet Miso), Nobu Ponzu, and Yellow Anticucho Sauce.

Recipes

Sake-Miso Nut SauceOn the jar: DEN MISONobu's den miso glaze for black cod, salmon.PonzuOn the jar: PONZUNobu's ponzu for sashimi, salads, steamed vegetables.Yellow Anticucho SauceOn the jar: YELLOWNobu's aji amarillo sauce for grilled anticucho skewers.Den Miso DressingOn the jar: YUZU MISOMatsuhisa's yuzu-miso dressing for toro and black cod.Garlic Soy Sauce DressingOn the jar: SALAD DRESSMatsuhisa's garlic-soy Nobu salad dressing.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Nobuyuki Matsuhisa (Nobu). Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Ponzu★ STARRED KITCHENOn the jar: PONZU
Yellow Anticucho Sauce★ STARRED KITCHENOn the jar: YELLOW

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Kitchens

Matsuhisa · Beverly Hills
Nobu · New York

Awards

James Beard Who's Who of Food & Beverage
Michelin (Nobu restaurants worldwide)

Common questions

Which of Nobuyuki Matsuhisa (Nobu)'s sauces are pour-and-shake?: 2 of the 5 sauces cited to Nobuyuki Matsuhisa (Nobu) in the PantryFlex catalog fit a pour-and-shake jar, including Den Miso (Nobu Sweet Miso), Nobu Ponzu, and Yellow Anticucho Sauce.
Where does Nobuyuki Matsuhisa cook?: Matsuhisa runs the original Matsuhisa restaurant in Beverly Hills and Nobu in New York.
Are these Nobuyuki Matsuhisa (Nobu)'s actual recipes?: The sauces are adapted from recipes Nobuyuki Matsuhisa (Nobu) published, with Nobuyuki Matsuhisa (Nobu) cited as the source on every recipe page. PantryFlex is independent and not affiliated with Nobuyuki Matsuhisa (Nobu).

Citations

Sake-Miso Nut Sauce · adapted from Nobuyuki Matsuhisa, Nobu: The Cookbook (den miso amounts; blog reprint of book)
Ponzu · adapted from Nobu Now (Clarkson Potter) reprint
Yellow Anticucho Sauce · adapted from Nobu Now (cookbook reprint)
Den Miso Dressing · adapted from Nobu West / Oprah (Toro Miso)
Garlic Soy Sauce Dressing · adapted from Nobuyuki Matsuhisa / NYT (salad chefs roundup)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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