Den Miso Dressing

Name: Den Miso Dressing
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: Asian
Ingredients: 2/3 cup Den Miso base portion (160 g) Miso; yuzu peel 1/2 oz + rice vinegar to coat ~2 Tbsp (30 ml) Yuzu Juice; 2 Tbsp (30 ml) Rice Vinegar

Independent adaptation of a publicly published Nobuyuki Matsuhisa recipe. Not affiliated with, sponsored by, or endorsed by Nobuyuki Matsuhisa.

DRESSING · TORO, BLACK COD & SASHIMI

In the published recipe, this is the dressing for toro miso.

Matsuhisa's yuzu-miso dressing for toro and black cod.

On the jar

YUZU MISO

Method: blend
Yield: about ¾ cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Yuzu Juice 30 mlRice Vinegar 30 ml

Ingredients

Miso2/3 cup Den Miso base portion (160 g)
Yuzu Juiceyuzu peel 1/2 oz + rice vinegar to coat ~2 Tbsp (30 ml)
Rice Vinegar2 Tbsp (30 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Den Miso Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Japanese chef (Nobu) known for Japanese–Peruvian Nikkei cooking; James Beard Who's Who with Michelin at Nobu restaurants worldwide. Original Matsuhisa in Beverly Hills launched the brand.

Originally published as Yuzu Miso Sauce.

Adapted from a Nobuyuki Matsuhisa (Nobu) recipe (Nobu West / Oprah (Toro Miso)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nobu West / Oprah (Toro Miso) (published as “Yuzu Miso Sauce”). Full citation lives in Provenance.

Companion jar