Garlic Soy Sauce Dressing

Name: Garlic Soy Sauce Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (700 ml)
Cuisine: Asian
Ingredients: 1 cup fresh lemon juice (240 ml) Lemon Juice; 1/2 cup soy sauce (120 ml) Soy Sauce; 3 cloves garlic, pureed Garlic; 2 tsp salt (10 ml) Salt; 2 tsp black pepper (10 ml) Pepper; 2 tsp cayenne pepper (10 ml) Cayenne; 1 1/4 cups grape-seed oil (300 ml) Grapeseed Oil

Independent adaptation of a publicly published Nobuyuki Matsuhisa recipe. Not affiliated with, sponsored by, or endorsed by Nobuyuki Matsuhisa.

DRESSING · EVERYDAY GREEN SALADS

In the published recipe, this is the dressing for salad chefs roundup. The same recipe pairs it with Lime Chutney Sherry Dressing, a house vinaigrette.

Matsuhisa's garlic-soy Nobu salad dressing.

On the jar

SALAD DRESS

Method: blend
Yield: about 3 cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 240 mlSoy Sauce 120 mlSalt 10 mlPepper 10 mlCayenne 10 mlGrapeseed Oil 300 ml

Ingredients

Lemon Juice1 cup fresh lemon juice (240 ml)
Soy Sauce1/2 cup soy sauce (120 ml)
Garlic3 cloves garlic, pureed
Salt2 tsp salt (10 ml)
Pepper2 tsp black pepper (10 ml)
Cayenne2 tsp cayenne pepper (10 ml)
Grapeseed Oil1 1/4 cups grape-seed oil (300 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Garlic Soy Sauce Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Ponzu★ STARRED KITCHENOn the jar: PONZU
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Japanese chef (Nobu) known for Japanese–Peruvian Nikkei cooking; James Beard Who's Who with Michelin at Nobu restaurants worldwide. Original Matsuhisa in Beverly Hills launched the brand.

Originally published as Nobu Salad Dressing.

Adapted from a Nobuyuki Matsuhisa (Nobu) recipe (Nobuyuki Matsuhisa / NYT (salad chefs roundup)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nobuyuki Matsuhisa / NYT (salad chefs roundup) (published as “Nobu Salad Dressing”). Full citation lives in Provenance.

Companion jar