PANTRYFLEX

shake · hot sauce

★ STARRED KITCHENPrep 5 min

Juniperdock Yellow Anticucho

Independent adaptation of a publicly published Nobu Matsuhisa recipe. Not affiliated with, sponsored by, or endorsed by Nobu Matsuhisa.

Nobuyuki Matsuhisa (Nobu)'s Juniperdock Yellow Anticucho.

Ratio

Ratio by volume: Rice Vinegar 30 ml, Soy Sauce 10 ml, Lemon Juice 5 ml, Yuzu Juice 5 ml, Grapeseed Oil 15 ml
Rice Vinegar 30 mlSoy Sauce 10 mlLemon Juice 5 mlYuzu Juice 5 mlGrapeseed Oil 15 ml

Ingredients

  • Aji Amarillo — 1 Tbsp + 1/2 tsp paste (20 g)
  • Rice Vinegar — 2 Tbsp (30 ml)
  • Soy Sauce — 2 tsp (10 ml)
  • Lemon Juice — 1 tsp (5 ml)
  • Yuzu Juice — 1 tsp (5 ml)
  • Grapeseed Oil — 1 Tbsp (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Rice Vinegar, Soy Sauce, Lemon Juice, Yuzu Juice, Grapeseed Oil.
  2. Add finishing notes: Aji Amarillo.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Japanese chef (Nobu) known for Japanese–Peruvian Nikkei cooking; James Beard Who's Who with Michelin at Nobu restaurants worldwide. Original Matsuhisa in Beverly Hills launched the brand.

Originally published as Yellow Anticucho Sauce.

Adapted from a recipe published by Nobuyuki Matsuhisa (Nobu) in Nobu Now (cookbook reprint).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nobu Now (cookbook reprint) (published as “Yellow Anticucho Sauce”). Full citation lives in Provenance.

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