PANTRYFLEX

shake · hot sauce

★ STARRED KITCHENPrep 5 min

Yellow Anticucho Sauce

Independent adaptation of a publicly published Nobuyuki Matsuhisa recipe. Not affiliated with, sponsored by, or endorsed by Nobuyuki Matsuhisa.

FINISHING SAUCE · GRILLED BEEF & LAMB SKEWERS

In the published recipe, this is the finishing sauce for anticucho skewers.

Nobu's aji amarillo sauce for grilled anticucho skewers.

On the jar

YELLOW

Method
shake
Yield
about ¼ cup
Ingredients
6
Jar batch
3.05× recipe
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Ratio

Ratio by volume: RICE VINEGAR 30 ml, GRAPESEED OIL 15 ml, SOY SAUCE 10 ml, LEMON JUICE 5 ml, YUZU JUICE 5 ml
RICE VINEGAR 30 mlGRAPESEED OIL 15 mlSOY SAUCE 10 mlLEMON JUICE 5 mlYUZU JUICE 5 ml

Ingredients

  • Aji Amarillo1 Tbsp + 1/2 tsp paste (20 g)
  • Rice Vinegar2 Tbsp (30 ml)
  • Soy Sauce2 tsp (10 ml)
  • Lemon Juice1 tsp (5 ml)
  • Yuzu Juice1 tsp (5 ml)
  • Grapeseed Oil1 Tbsp (15 ml)

Method

  1. Pour to the lines in order (bottom → top): RICE VINEGAR, GRAPESEED OIL, SOY SAUCE, LEMON JUICE, YUZU JUICE.
  2. Shake-to-line (dashed marks): add AJI AMARILLO. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

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Provenance

Japanese chef (Nobu) known for Japanese–Peruvian Nikkei cooking; James Beard Who's Who with Michelin at Nobu restaurants worldwide. Original Matsuhisa in Beverly Hills launched the brand.

Adapted from a recipe published by Nobuyuki Matsuhisa (Nobu) in Nobu Now (cookbook reprint).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nobu Now (cookbook reprint) (published as “Yellow Anticucho Sauce”). Full citation lives in Provenance.

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