Norman Van Aken Sauce Recipes
Independent adaptations of Norman Van Aken's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Norman Van Aken.
By the numbers
7
recipes
71%
pour-and-shake ready
2.5:1 fat to acid
field median 2.7:1
8.9
ingredients per recipe, field average 6.8
Lime juice is Norman's acid of choice, showing up in 4 of 7 recipes.
Compared with the whole catalog, Norman reaches more often for garlic (71% vs 35%), lime juice (57% vs 11%), and cumin (43% vs 3%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Norman Van Aken. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Classic Sour Orange MojoNATIONAL AWARD WINNEROn the jar: CLASSIC SOUR
- Champagne VinaigretteNATIONAL AWARD WINNEROn the jar: CHAMPAGNE
- Curry MojoNATIONAL AWARD WINNEROn the jar: CURRY MOJO
- Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
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Kitchens
- Norman's · Coral Gables
Awards
- James Beard Best Chef: Southeast 1997
Citations
- Classic Sour Orange Mojo · adapted from Norman Van Aken / WLRN A Word on Food (first-party column)
- Champagne Vinaigrette · adapted from Norman Van Aken / WLRN A Word On Food
- Curry Mojo · adapted from Norman Van Aken / WLRN A Word On Food
- Nuoc Cham Dipping Sauce · adapted from Norman Van Aken / WLRN A Word On Food
- Thai Noodle Dressing · adapted from Norman Van Aken / WLRN A Word On Food
- Chipotle Mayonnaise · adapted from Norman Van Aken / WLRN A Word On Food
- Mojo Rojo · adapted from Norman Van Aken / WLRN A Word On Food
Every recipe lists its source and original title in the Provenance section of the recipe page.