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Pascal Aussignac Sauce Recipes

Independent adaptations of Pascal Aussignac's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Pascal Aussignac.

Recipes

Prune Nut SauceOn the jar: PRUNENutty sauce for vegetables and noodles.Tomato-Garlic Balsamic DressingOn the jar: TOMATOGARLICPascal Aussignac's tomato-garlic dressing for salade niçoise.

More French Classic sauces →

Kitchens

Club Gascon · London

Awards

Michelin ★ (Club Gascon, London, historically)

Citations

Prune Nut Sauce · adapted from Pascal Aussignac / Great British Chefs (charred baby corn salad)
Tomato-Garlic Balsamic Dressing · adapted from Pascal Aussignac / Ocado (salade niçoise)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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