Tomato-Garlic Balsamic Dressing

Name: Tomato-Garlic Balsamic Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (140 ml)
Cuisine: French Classic
Ingredients: about ½ tomato (90 g) Tomato; 2 garlic cloves Garlic; 2 Tbsp balsamic vinegar (30 ml) Balsamic; 2 Tbsp olive oil (30 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Pascal Aussignac recipe. Not affiliated with, sponsored by, or endorsed by Pascal Aussignac.

DRESSING · SALADE NIÇOISE

In the published recipe, this is the dressing for salade niçoise.

Pascal Aussignac's tomato-garlic dressing for salade niçoise.

On the jar

TOMATOGARLIC

Method: stove
Yield: about ½ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Balsamic 30 mlOlive Oil 30 ml

Ingredients

Tomatoabout ½ tomato (90 g)
Garlic2 garlic cloves
Balsamic2 Tbsp balsamic vinegar (30 ml)
Olive Oil2 Tbsp olive oil (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ½ tsp (1 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Tomato-Garlic Balsamic Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 4 national awards

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Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Pascal Aussignac works in Gascon / southwest French at Club Gascon; credentials include Michelin 1* (Club Gascon, London, historically).

Originally published as Tomato–Garlic Balsamic Dressing.

Adapted from a Pascal Aussignac recipe (Pascal Aussignac / Ocado (salade niçoise)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pascal Aussignac / Ocado (salade niçoise) (published as “Tomato–Garlic Balsamic Dressing”). Full citation lives in Provenance.

Companion jar