MASTER CRAFTSMAN

Patrik Jaros Sauce Recipes

Independent adaptations of Patrik Jaros' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Patrik Jaros.

Patrik Jaros — published sauce recipes in the PantryFlex catalog. Bocuse d'Or bronze 1995.

By the numbers

recipes

33%

pour-and-shake ready

4.7

ingredients per recipe, field average 6.8

Compared with the whole catalog, Patrik reaches more often for shallot (33% vs 13%), passion fruit (33% vs 0%), and vermouth (33% vs 0%).

Recipes

Passion Fruit ReductionOn the jar: PASSIONPatrik Jaros's Passion Fruit Reduction.Abalone SauceOn the jar: ABALONEServed with shrimp, crab, and fried seafood.Balsamic VinaigretteOn the jar: BALSAMICJaros's balsamic vinaigrette for a seafood plate.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Patrik Jaros. Recipe pages keep the credit. Build it and name it for them.

1 kitchen

Balsamic VinaigretteMASTER CRAFTSMANOn the jar: BALSAMIC

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Awards

Bocuse d'Or bronze 1995

Citations

Passion Fruit Reduction · adapted from Patrik Jaros / Bocuse d'Or Winners (monkfish & salmon rolls; Saga 34)
Abalone Sauce · adapted from Patrik Jaros / Bocuse d'Or Winners (same monkfish & salmon plate)
Balsamic Vinaigrette · adapted from Patrik Jaros / Bocuse d'Or Winners (same monkfish & salmon plate)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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