Abalone Sauce

Name: Abalone Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (70 ml)
Cuisine: American
Ingredients: 40 g Abalone; 2 tsp (10 ml) Chili Sauce; about ¼ bunch (2 g) Cilantro; 10 ml lime juice Lime Juice; about 1 tsp (5 g) Sugar; 1 tsp (5 ml) Oyster Sauce

Independent adaptation of a publicly published Patrik Jaros recipe. Not affiliated with, sponsored by, or endorsed by Patrik Jaros.

GREAT ON · BLEND ABALONE WITH CHILI SAUCE, CORIANDER, LIME, SUGAR, OYSTER SAUCE

Great on Blend abalone with chili sauce, coriander, lime, sugar, oyster sauce. The same recipe pairs it with Passion Fruit Reduction, its companion sauce.

Served with shrimp, crab, and fried seafood.

On the jar

ABALONE

Method: blend
Yield: about ¼ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Chili Sauce 10 mlLime Juice 10 mlOyster Sauce 5 ml

Ingredients

Abalone40 g
Chili Sauce2 tsp (10 ml)
Cilantroabout ¼ bunch (2 g)
Lime Juice10 ml lime juice
Sugarabout 1 tsp (5 g)
Oyster Sauce1 tsp (5 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Abalone Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 4 national awards

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Provenance

Patrik Jaros — published sauce recipes in the PantryFlex catalog. Bocuse d'Or bronze 1995.

Adapted from a Patrik Jaros recipe (Patrik Jaros / Bocuse d'Or Winners (same monkfish & salmon plate)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Patrik Jaros / Bocuse d'Or Winners (same monkfish & salmon plate) (published as “Abalone Sauce”). Full citation lives in Provenance.

Companion jar