Passion Fruit Reduction

Name: Passion Fruit Reduction
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: about 1 shallot (30 g) Shallot; about 3 Tbsp (38 ml) Passion Fruit; about 3 Tbsp (40 ml) Vermouth; about 3 Tbsp (50 ml) Fish Stock; about 3 Tbsp (40 ml) Cream

Independent adaptation of a publicly published Patrik Jaros recipe. Not affiliated with, sponsored by, or endorsed by Patrik Jaros.

GREAT ON · SWEAT SHALLOTS; ADD PASSION PUREE + NOILLY + FISH STOCK + CREAM; REDUCE

Great on Sweat shallots; add passion puree + Noilly + fish stock + cream; reduce. The same recipe pairs it with Abalone Sauce, its companion sauce.

Patrik Jaros's Passion Fruit Reduction.

On the jar

PASSION

Method: stove
Yield: about ¾ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Passion Fruit 38 mlVermouth 40 mlFish Stock 50 mlCream 40 ml

Ingredients

Shallotabout 1 shallot (30 g)
Passion Fruitabout 3 Tbsp (38 ml)
Vermouthabout 3 Tbsp (40 ml)
Fish Stockabout 3 Tbsp (50 ml)
Creamabout 3 Tbsp (40 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Passion Fruit Reduction wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Patrik Jaros — published sauce recipes in the PantryFlex catalog. Bocuse d'Or bronze 1995.

Adapted from a Patrik Jaros recipe (Patrik Jaros / Bocuse d'Or Winners (monkfish & salmon rolls; Saga 34)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Patrik Jaros / Bocuse d'Or Winners (monkfish & salmon rolls; Saga 34) (published as “Passion Fruit Reduction”). Full citation lives in Provenance.

Companion jar