Philip Speer Sauce Recipes
Independent adaptations of Philip Speer's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Philip Speer.
Philip Speer — published sauce recipes in the PantryFlex catalog. Michelin (Comedor, Austin); James Beard Outstanding Pastry Chef nominee.
By the numbers
4
recipes
50%
pour-and-shake ready
12.3
ingredients per recipe, field average 6.8
Cider vinegar is Philip's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Philip reaches more often for cilantro (50% vs 6%), pumpkin seeds (50% vs 0%), and dried chile (50% vs 2%).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Philip Speer. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Xnipec★ STARRED KITCHENOn the jar: XNIPEC
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Awards
- Michelin (Comedor, Austin)
- James Beard Outstanding Pastry Chef nominee
Citations
- Salsa Macha Verde · adapted from Christina Currier / Philip Speer Comedor — StarChefs
- Xnipec · adapted from Christina Currier / Philip Speer Comedor — StarChefs
- Carrot Mole · adapted from Christina Currier / Philip Speer Comedor — StarChefs
- Mexican Cilantro Salsa · adapted from Comedor table salsa
Every recipe lists its source and original title in the Provenance section of the recipe page.