Salsa Macha Verde

Name: Salsa Macha Verde
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: Latin
Ingredients: about ½ bunch (19 g) Cilantro; about ¼ bunch (19 g) Parsley; 6 g Epazote; about ¼ bunch (6 g) Mint; about 2 cloves (9 g) Garlic; about ½ cup (109 ml) Grapeseed Oil; about 2 tsp (5 g) Sesame Seed; 19 g Sunflr Seeds; 9 g Pumpkin Seeds; about 1 chile (2 g) Dried Chile; about 1 chile (2 g) Dried Chile; about ¼ bunch (0.4 g) Oregano; to taste Cider Vinegar; to taste Salt

Independent adaptation of a publicly published Philip Speer recipe. Not affiliated with, sponsored by, or endorsed by Philip Speer.

CONDIMENT · GRILLED CARROTS & TORTILLAS

In the published recipe, this is the condiment for grilled carrots. The same recipe pairs it with Xnipec, the xnipec salsa.

Philip Speer's green salsa macha for grilled carrots.

On the jar

SALSA MACHA

Method: blend
Yield: about ¾ cup
Ingredients: 14

Blender sauce. Cook from the recipe

Ratio

Grapeseed Oil 109 mlCider Vinegar 15 ml

Ingredients

Cilantroabout ½ bunch (19 g)
Parsleyabout ¼ bunch (19 g)
Epazote6 g
Mintabout ¼ bunch (6 g)
Garlicabout 2 cloves (9 g)
Grapeseed Oilabout ½ cup (109 ml)
Sesame Seedabout 2 tsp (5 g)
Sunflr Seeds19 g
Pumpkin Seeds9 g
Dried Chileabout 1 chile (2 g)
Dried Chileabout 1 chile (2 g)
Oreganoabout ¼ bunch (0.4 g)
Cider Vinegarto taste
Saltto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Macha Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 5 national awards

Xnipec★ STARRED KITCHENOn the jar: XNIPEC
Yellow Anticucho Sauce★ STARRED KITCHENOn the jar: YELLOW
Ginger-Berbere Hot SauceNATIONAL AWARD WINNEROn the jar: AWASE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Philip Speer — published sauce recipes in the PantryFlex catalog. Michelin (Comedor, Austin); James Beard Outstanding Pastry Chef nominee.

Adapted from a Philip Speer recipe (Christina Currier / Philip Speer Comedor — StarChefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Christina Currier / Philip Speer Comedor — StarChefs (published as “Salsa Macha Verde”). Full citation lives in Provenance.

Companion jar