PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Mexican Cilantro Salsa

Independent adaptation of a publicly published Philip Speer recipe. Not affiliated with, sponsored by, or endorsed by Philip Speer.

TABLE SALSA · TACOS, CHIPS & EGGS

A table salsa for tacos, chips & eggs.

Philip Speer's classic pico de gallo.

On the jar

PICO DE GALL

Method
shake
Yield
about 2 cups
Ingredients
6

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Lime Juice 45 ml
Lime Juice 45 ml

Ingredients

  • Tomatoabout 3 tomatoes (480 g)
  • Onionabout ½ onion (75 g)
  • Jalapenoabout 2 jalapenoes (30 g)
  • Cilantro1/2 cup (20 g)
  • Lime Juice3 Tbsp (45 ml)
  • Salt1 tsp (6 g)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Mexican Cilantro Salsa wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Philip Speer — published sauce recipes in the PantryFlex catalog. Michelin (Comedor, Austin); James Beard Outstanding Pastry Chef nominee.

Originally published as Comedor Pico de Gallo.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Comedor table salsa (published as “Comedor Pico de Gallo”). Full citation lives in Provenance.