Comedor Pico de Gallo

Name: Comedor Pico de Gallo
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: 4 diced (480 g) Tomato; 1/2 white (75 g) Onion; 2 minced Jalapeno; 1/2 cup (20 g) Cilantro; 3 Tbsp (45 ml) Lime Juice; 1 tsp (6 g) Salt

Independent adaptation of a publicly published Philip Speer recipe. Not affiliated with, sponsored by, or endorsed by Philip Speer.

Philip Speer's Comedor Pico de Gallo, from the published recipe.

Ratio

Lime Juice 45 ml

Ingredients

Tomato — 4 diced (480 g)
Onion — 1/2 white (75 g)
Jalapeno — 2 minced
Cilantro — 1/2 cup (20 g)
Lime Juice — 3 Tbsp (45 ml)
Salt — 1 tsp (6 g)

Method

Pour to the lines in order (bottom → top): Lime Juice.
Add finishing notes: Tomato, Onion, Jalapeno, Cilantro, Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 3 stars · 3 national awards

Comedor Pico de Gallo★ STARRED KITCHEN
Xnipec★ STARRED KITCHEN
Salsa RusticaNATIONAL AWARD WINNER
Marrowpoint Salsa★ STARRED KITCHEN

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Provenance

Philip Speer — published sauce recipes in the PantryFlex catalog. Michelin (Comedor, Austin); James Beard Outstanding Pastry Chef nominee.

Adapted from a recipe published by Philip Speer in Comedor table salsa.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Comedor table salsa (published as “Comedor Pico de Gallo”). Full citation lives in Provenance.

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