★ STARRED KITCHEN
Philippe Etchebest Sauce Recipes
Independent adaptations of Philippe Etchebest's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Philippe Etchebest.
Recipes
Sherry Mustard VinaigretteOn the jar: SHERRYEtchebest's la vinaigrette.Bearnaise SauceOn the jar: BEARNAISEEtchebest's bearnaise sauce.Hollandaise SauceOn the jar: HOLLANDAISEEtchebest's hollandaise sauce.Citrus VinaigretteOn the jar: CITRUSThe dressing from Etchebest's asparagus duo.White Wine Vinegar Dijon MayonnaiseOn the jar: MAYONNAISEPhilippe Etchebest's Dijon mayonnaise for frites.Italian-Garlic PestoOn the jar: PESTOPhilippe Etchebest's garlicky pesto for pasta.Olive VinaigretteOn the jar: OLIVEEtchebest's mustard-olive vinaigrette for leeks.Rémoulade MayonnaiseOn the jar: RMOULADEEtchebest's rémoulade mayonnaise for vegetables.Mustard SauceOn the jar: MUSTARDEtchebest's creamy mustard sauce for pan-seared meat.Roquefort SauceOn the jar: ROQUEFORTEtchebest's Roquefort cream sauce for steak.White Wine SauceOn the jar: WHITE WINEEtchebest's white wine sauce for fish.Supreme SauceOn the jar: SUPRMEEtchebest's supreme sauce for roast chicken.Vin-Rouge SauceOn the jar: VIN ROUGEEtchebest's red wine sauce for steak.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Philippe Etchebest. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Sherry Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHERRY
- Citrus Vinaigrette★ STARRED KITCHENOn the jar: CITRUS
- Olive Vinaigrette★ STARRED KITCHENOn the jar: OLIVE
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Kitchens
- Hostellerie de Plaisance · Saint-Émilion
Awards
- Michelin ★★ (Hostellerie de Plaisance, Saint-Émilion)
- Meilleur Ouvrier de France 2000
Citations
- Sherry Mustard Vinaigrette · adapted from Philippe Etchebest (philippe-etchebest.com, Programme Mentor)
- Bearnaise Sauce · adapted from Philippe Etchebest (philippe-etchebest.com, Programme Mentor)
- Hollandaise Sauce · adapted from Philippe Etchebest (philippe-etchebest.com, Programme Mentor)
- Citrus Vinaigrette · adapted from Philippe Etchebest (philippe-etchebest.com, duo d'asperges)
- White Wine Vinegar Dijon Mayonnaise · adapted from Philippe Etchebest / philippe-etchebest.com
- Italian-Garlic Pesto · adapted from Philippe Etchebest / philippe-etchebest.com
- Olive Vinaigrette · adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)
- Rémoulade Mayonnaise · adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (légumes; re-eligible under §1 v2 2026-07-18)
- Mustard Sauce · adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)
- Roquefort Sauce · adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)
- White Wine Sauce · adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)
- Supreme Sauce · adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)
- Vin-Rouge Sauce · adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)
Every recipe lists its source and original title in the Provenance section of the recipe page.