Citrus Vinaigrette

Name: Citrus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 1/2 Tbsp balsamic vinegar (7.5 ml) Balsamic; 3 Tbsp olive oil (45 ml) Olive Oil; 1 Gf Juice; 1 Orange; 1 lemon juice Lemon Juice; about ¼ bunch (2 g) Chervil; about ⅛ tsp (0.3 g) Espelette; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Philippe Etchebest recipe. Not affiliated with, sponsored by, or endorsed by Philippe Etchebest.

DRESSING · ASPARAGUS DUO & GREEN SALADS

In the published recipe, this is the dressing for asparagus duo.

The dressing from Etchebest's asparagus duo.

On the jar

CITRUS

Method: shake
Yield: about ½ cup
Ingredients: 9
Jar batch: 4.85× recipe

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Ratio

OLIVE OIL 45 mlBALSAMIC 8 ml

Ingredients

Balsamic1/2 Tbsp balsamic vinegar (7.5 ml)
Olive Oil3 Tbsp olive oil (45 ml)
Gf Juice1
Orange1
Lemon Juice1 lemon juice
Chervilabout ¼ bunch (2 g)
Espeletteabout ⅛ tsp (0.3 g)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
Add by count: 5 ORANGES, ½ BUNCH CHERVIL.
Season to finish: GF JUICE (to taste), LEMON JUICE (to taste), ESPELETTE (about ½ tsp), SALT (about ¾ tsp), PEPPER (about ¾ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 5 stars

Citrus Vinaigrette★ STARRED KITCHENOn the jar: CITRUS
Sherry Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHERRY
Olive Vinaigrette★ STARRED KITCHENOn the jar: OLIVE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Philippe Etchebest works in French southwest / bistronomie at Hostellerie de Plaisance; credentials include Michelin 2* (Hostellerie de Plaisance, Saint-Émilion); Meilleur Ouvrier de France 2000.

Originally published as Vinaigrette aux Agrumes.

Adapted from a recipe published by Philippe Etchebest in Philippe Etchebest (philippe-etchebest.com, duo d'asperges).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Philippe Etchebest (philippe-etchebest.com, duo d'asperges) (published as “Vinaigrette aux Agrumes”). Full citation lives in Provenance.

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