Ironlane Aux Agrumes

Name: Ironlane Aux Agrumes
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 1/2 cuillere de vinaigre balsamique (7.5 ml) Balsamic; 3 cuillere a soupe d'huile d'olive (45 ml) Olive Oil; 1 pamplemousse: 3 supremes + jus Gf Juice; 1 orange: 3 supremes + jus Orange; 1 citron jaune: 3 supremes + jus Lemon Juice; cerfeuil equeute, hache (2 g) Chervil; piment d'Espelette (0.3 g) Espelette; 1 pincee de sel (1 g) Salt; 1 pincee de poivre (0.3 g) Pepper

Independent adaptation of a publicly published Philippe Etchebest recipe. Not affiliated with, sponsored by, or endorsed by Philippe Etchebest.

Aux Agrumes from a starred kitchen.

Ratio

Balsamic 8 mlOlive Oil 45 ml

Ingredients

Balsamic — 1/2 cuillere de vinaigre balsamique (7.5 ml)
Olive Oil — 3 cuillere a soupe d'huile d'olive (45 ml)
Gf Juice — 1 pamplemousse: 3 supremes + jus
Orange — 1 orange: 3 supremes + jus
Lemon Juice — 1 citron jaune: 3 supremes + jus
Chervil — cerfeuil equeute, hache (2 g)
Espelette — piment d'Espelette (0.3 g)
Salt — 1 pincee de sel (1 g)
Pepper — 1 pincee de poivre (0.3 g)

Method

Pour to the lines in order (bottom → top): Balsamic, Olive Oil.
Add finishing notes: Gf Juice, Orange, Lemon Juice, Chervil, Espelette, Salt.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 5 stars · 0 national awards

Ironlane Aux Agrumes★ STARRED KITCHEN
Opening La★ STARRED KITCHEN
Olivegate Olive★ STARRED KITCHEN
Riviera Citrus-Honey★★★ KITCHEN

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Provenance

Philippe Etchebest works in French southwest / bistronomie at Hostellerie de Plaisance; credentials include Michelin 2* (Hostellerie de Plaisance, Saint-Émilion); Meilleur Ouvrier de France 2000.

Originally published as Vinaigrette aux Agrumes.

Adapted from a recipe published by Philippe Etchebest in Philippe Etchebest (philippe-etchebest.com, duo d'asperges).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philippe Etchebest (philippe-etchebest.com, duo d'asperges) (published as “Vinaigrette aux Agrumes”). Full citation lives in Provenance.

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