Régis Marcon Sauce Recipes
Independent adaptations of Régis Marcon's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Régis Marcon.
By the numbers
3
recipes
100%
pour-and-shake ready
3:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
Compared with the whole catalog, Régis reaches more often for hazelnut oil (67% vs 1%), rapeseed oil (67% vs 2%), and passion fruit (33% vs 0%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Régis Marcon. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Passion Fruit Vinaigrette★★★ KITCHENOn the jar: PASSION
- Hazelnut-Canola Vinaigrette★★★ KITCHENOn the jar: NOISETTE-COL
- Honey Vinaigrette★★★ KITCHENOn the jar: HONEY
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Kitchens
- Regis et Jacques Marcon · Saint-Bonnet-le-Froid
Awards
- Michelin ★★★ (Regis et Jacques Marcon, Saint-Bonnet-le-Froid)
- Bocuse d'Or 1995
Citations
- Passion Fruit Vinaigrette · adapted from Fruits (Éditions de la Martinière) via Les Nouvelles Gastronomiques
- Hazelnut-Canola Vinaigrette · adapted from Regis et Jacques Marcon / Academie du Gout (millefeuille de quinoa aux cinq champignons)
- Honey Vinaigrette · adapted from Régis Marcon / 123degustez (Herbes)
Every recipe lists its source and original title in the Provenance section of the recipe page.