Passion Fruit Vinaigrette

Name: Passion Fruit Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (330 ml)
Cuisine: French Classic
Ingredients: 1/3 cup Passion Juice (80 ml) Passion Fruit; 10 tsp Kalamansi Vin (50 ml) Kalamansi Vinegar; 20 tsp hazelnut oil (100 ml) Hazelnut Oil; 20 tsp olive oil (100 ml) Olive Oil; about ⅛ tsp (0.3 g) Espelette; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Régis Marcon recipe. Not affiliated with, sponsored by, or endorsed by Régis Marcon.

DRESSING · MANGO-MANGOSTEEN SALADS & GAMBAS & AVOCADO

A dressing for mango-mangosteen salads & gambas & avocado.

Marcon's passion fruit vinaigrette.

On the jar

PASSION

Method: shake
Yield: about 1½ cups
Ingredients: 7
Jar batch: 0.75× recipe

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Ratio

HAZELNUT OIL 100 mlOLIVE OIL 100 mlPASSION FRUIT 80 mlKALAMANSI VIN 50 ml

Ingredients

Passion Fruit1/3 cup Passion Juice (80 ml)
Kalamansi Vinegar10 tsp Kalamansi Vin (50 ml)
Hazelnut Oil20 tsp hazelnut oil (100 ml)
Olive Oil20 tsp olive oil (100 ml)
Espeletteabout ⅛ tsp (0.3 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): HAZELNUT OIL, OLIVE OIL, PASSION FRUIT, KALAMANSI VIN.
Season to finish: ESPELETTE (a pinch), SALT (about ¼ tsp), PEPPER (a pinch).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 6 stars

Passion Fruit Vinaigrette★★★ KITCHENOn the jar: PASSION
Hazelnut-Canola Vinaigrette★★★ KITCHENOn the jar: NOISETTE-COL
Honey Vinaigrette★★★ KITCHENOn the jar: HONEY
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Régis Marcon works in Auvergne / mushrooms and mountain produce at Regis et Jacques Marcon; credentials include Michelin 3* (Regis et Jacques Marcon, Saint-Bonnet-le-Froid); Bocuse d'Or 1995.

Adapted from a recipe published by Régis Marcon in Fruits (Éditions de la Martinière) via Les Nouvelles Gastronomiques.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Fruits (Éditions de la Martinière) via Les Nouvelles Gastronomiques (published as “Passion Fruit Vinaigrette”). Full citation lives in Provenance.

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