Honey Vinaigrette

Name: Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (45 ml)
Cuisine: French Classic
Ingredients: 1 tsp honey (5 ml) Honey; 2 tsp apple cider vinegar (10 ml) Cider Vinegar; 1/8 cup rapeseed oil (30 ml) Rapeseed Oil; about ⅛ tsp (1 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Régis Marcon recipe. Not affiliated with, sponsored by, or endorsed by Régis Marcon.

DRESSING · FLOWER & HERB SALAD

In the published recipe, this is the dressing for flower and herb salad.

Régis Marcon's honey vinaigrette for flower and herb salad.

On the jar

HONEY

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 5.65× recipe

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Ratio

RAPESEED OIL 30 mlCIDER VINEGAR 10 mlHONEY 5 ml

Ingredients

Honey1 tsp honey (5 ml)
Cider Vinegar2 tsp apple cider vinegar (10 ml)
Rapeseed Oil1/8 cup rapeseed oil (30 ml)
Saltabout ⅛ tsp (1 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, CIDER VINEGAR, HONEY.
Season to finish: SALT (to taste), PEPPER (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars · 2 national awards

Honey Vinaigrette★★★ KITCHENOn the jar: HONEY
Hazelnut-Canola Vinaigrette★★★ KITCHENOn the jar: NOISETTE-COL
Passion Fruit Vinaigrette★★★ KITCHENOn the jar: PASSION
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Régis Marcon works in Auvergne / mushrooms and mountain produce at Regis et Jacques Marcon; credentials include Michelin 3* (Regis et Jacques Marcon, Saint-Bonnet-le-Froid); Bocuse d'Or 1995.

Originally published as Vinaigrette au Miel.

Adapted from a Régis Marcon recipe (Régis Marcon / 123degustez (Herbes)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Régis Marcon / 123degustez (Herbes) (published as “Vinaigrette au Miel”). Full citation lives in Provenance.

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