CHAMPION CHEF

Richard Blais Sauce Recipes

Independent adaptations of Richard Blais' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Richard Blais.

Richard Blais. American / modernist.

Recipes

Pantry AioliOn the jar: AIOLIBlais's dill-caper aioli for crab cakes.Board AioliOn the jar: AIOLIBlais's paprika mayonnaise for snap peas.Simple Tomato SauceOn the jar: SIMPLEBlais's simple tomato sauce for meatballs.

More French Classic sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Richard Blais. Recipe pages keep the credit. Build it and name it for them.

1 kitchen

Pantry AioliCHAMPION CHEFOn the jar: AIOLI
Board AioliCHAMPION CHEFOn the jar: AIOLI

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Richard Blais list for first dibs on the first run.

No spam. First word when jars ship.

Awards

Top Chef winner S8 All-Stars (2011)

Citations

Pantry Aioli · adapted from Richard Blais / CBS THE Dish (*Try This at Home*)
Board Aioli · adapted from Richard Blais / KATU AM Northwest (*So Good*)
Simple Tomato Sauce · adapted from Richard Blais / Bravo (meatballs with tomato sauce and oats)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Richard's recipes