Richard Blais Sauce Recipes
Independent adaptations of Richard Blais' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Richard Blais.
Richard Blais. American / modernist.
By the numbers
3
recipes
67%
pour-and-shake ready
5
ingredients per recipe, field average 6.8
Lemon juice is Richard's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Richard reaches more often for mayo (67% vs 6%), lemon juice (67% vs 23%), and dill (33% vs 2%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Richard Blais. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Pantry AioliCHAMPION CHEFOn the jar: AIOLI
- Board AioliCHAMPION CHEFOn the jar: AIOLI
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Awards
- Top Chef winner S8 All-Stars (2011)
Citations
- Pantry Aioli · adapted from Richard Blais / CBS THE Dish (*Try This at Home*)
- Board Aioli · adapted from Richard Blais / KATU AM Northwest (*So Good*)
- Simple Tomato Sauce · adapted from Richard Blais / Bravo (meatballs with tomato sauce and oats)
Every recipe lists its source and original title in the Provenance section of the recipe page.