Board Aioli

Name: Board Aioli
Prep time: 5 min
Total time: 5 min
Yield: about 3½ cups (850 ml)
Cuisine: French Classic
Ingredients: 3 cups mayonnaise (720 ml) Mayo; ¼ cup hot paprika (60 ml) Paprika; Juice of 1 lemon (reserve 1 tbsp for finish) (45 ml) Lemon Juice

Independent adaptation of a publicly published Richard Blais recipe. Not affiliated with, sponsored by, or endorsed by Richard Blais.

SPREAD · SNAP PEAS & VEGETABLES

In the published recipe, this is the spread for So Good snap peas.

Blais's paprika mayonnaise for snap peas.

On the jar

AIOLI

Method: shake
Yield: about 3½ cups
Ingredients: 3
Jar batch: 0.35× recipe

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Ratio

MAYO 720 mlLEMON JUICE 45 ml

Ingredients

Mayo3 cups mayonnaise (720 ml)
Paprika¼ cup hot paprika (60 ml)
Lemon JuiceJuice of 1 lemon (reserve 1 tbsp for finish) (45 ml)

Method

Pour to the lines in order (bottom → top): MAYO, LEMON JUICE.
Season to finish: PAPRIKA (about 1 Tbsp).
Cap the jar and shake until emulsified.

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Keep this recipe

It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

3 kitchens · 2 national awards

Board AioliCHAMPION CHEFOn the jar: AIOLI
Pantry AioliCHAMPION CHEFOn the jar: AIOLI
Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI

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Provenance

Richard Blais. American / modernist. Cited awards include: Top Chef winner S8 All-Stars (2011).

Originally published as Paprika Mayonnaise Aioli (So Good Snap Peas).

Adapted from a Richard Blais recipe (Richard Blais / KATU AM Northwest (*So Good*)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Richard Blais / KATU AM Northwest (*So Good*) (published as “Paprika Mayonnaise Aioli (So Good Snap Peas)”). Full citation lives in Provenance.

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