PANTRYFLEX

shake · aioli

CHAMPION CHEFPrep 5 min

Pantry Aioli

Independent adaptation of a publicly published Richard Blais recipe. Not affiliated with, sponsored by, or endorsed by Richard Blais.

From a champion chef's kitchen.

Ratio

Ratio by volume: Mayo 240 ml, Dill 45 ml, Capers 30 ml, Lemon 5 ml, Lemon Juice 10 ml, Sea Salt 3 ml, Smoked Paprika 1 ml, Hot Sauce 5 ml
Mayo 240 mlDill 45 mlCapers 30 mlLemon 5 mlLemon Juice 10 mlSea Salt 3 ml

Ingredients

  • Mayo — 1 cup aioli or quality mayonnaise (240 ml)
  • Dill — 3 tbsp chopped fresh dill (45 ml)
  • Capers — 2 tbsp drained capers, chopped (30 ml)
  • Lemon — 1 tsp finely grated lemon zest (5 ml)
  • Lemon Juice — 2 tsp fresh lemon juice (10 ml)
  • Sea Salt — ½ tsp smoked sea salt (2.5 ml)
  • Smoked Paprika — ¼ tsp smoked paprika (1.25 ml)
  • Hot Sauce — Hot sauce, to taste
  • Pepper — Freshly ground black pepper, to taste

Method

  1. Pour to the lines in order (bottom → top): Mayo, Dill, Capers, Lemon, Lemon Juice, Sea Salt, Smoked Paprika, Hot Sauce.
  2. Add finishing notes: Sea Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Richard Blais. American / modernist. Cited awards include: Top Chef winner S8 All-Stars (2011).

Originally published as Charred Artichoke Dill–Caper Aioli.

Adapted from a Richard Blais recipe (Richard Blais / CBS THE Dish (*Try This at Home*)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Richard Blais / CBS THE Dish (*Try This at Home*) (published as “Charred Artichoke Dill–Caper Aioli”). Full citation lives in Provenance.

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