NATIONAL AWARD WINNER

Rocco DiSpirito Sauce Recipes, Adapted from Published Work

Independent adaptations of Rocco DiSpirito's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Rocco DiSpirito.

Rocco DiSpirito is a cookbook author working in Italian-American; recognized with James Beard Cookbook Award 2004 — Cooking from a Professional Point of View (Flavor).

Recipes

Burrata Salad VinaigretteOn the jar: Ivoryroom Burrata SaladBurrata Salad from a national-award-winning chef.Watermelon Poke DressingOn the jar: Ivoryyard Watermelon-PokeWatermelon poke dressing from a national-award-winning chef.

Kitchens

Independent / cookbook author · Rome

Awards

James Beard Cookbook Award 2004 — Cooking from a Professional Point of View (Flavor)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Rocco's recipes