Rocco DiSpirito Sauce Recipes
Independent adaptations of Rocco DiSpirito's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Rocco DiSpirito.
Rocco DiSpirito is a cookbook author working in Italian-American; recognized with James Beard Cookbook Award 2004 — Cooking from a Professional Point of View (Flavor).
Recipes
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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Rocco DiSpirito. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Burrata Salad VinaigretteNATIONAL AWARD WINNEROn the jar: BURRATA
- Watermelon Poke DressingNATIONAL AWARD WINNEROn the jar: WATERMELON
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Kitchens
- Independent / cookbook author · New York
Awards
- James Beard Cookbook Award 2004 — Cooking from a Professional Point of View (Flavor)
Citations
- Burrata Salad Vinaigrette · adapted from Rocco DiSpirito / Good Morning America (burrata, lettuce and tomato salad)
- Watermelon Poke Dressing · adapted from Rocco DiSpirito / Good Morning America (watermelon poke salad)
Every recipe lists its source and original title in the Provenance section of the recipe page.