Burrata Salad Vinaigrette

Name: Burrata Salad Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Mediterranean
Ingredients: 1 small shallot, finely minced Shallot; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; 2 tsp Dijon mustard (10 ml) Dijon Mustard; 3 Tbsp extra-virgin olive oil (45 ml) Olive Oil; flaky salt, to taste Salt; freshly cracked black pepper, to taste Pepper

Independent adaptation of a publicly published Rocco Dispirito recipe. Not affiliated with, sponsored by, or endorsed by Rocco Dispirito.

DRESSING · BURRATA & LITTLE GEM & HEIRLOOM TOMATOES

In the published recipe, this is the dressing for burrata, lettuce and tomato salad. The same recipe pairs it with Watermelon Poke Dressing, the dressing.

Dispirito's dressing for burrata, lettuce and tomato salad.

On the jar

BURRATA

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.65× recipe

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Ratio

OLIVE OIL 45 mlRED WINE VIN 15 mlDIJON 10 ml

Ingredients

Shallot1 small shallot, finely minced
Red Wine Vinegar1 Tbsp red wine vinegar (15 ml)
Dijon Mustard2 tsp Dijon mustard (10 ml)
Olive Oil3 Tbsp extra-virgin olive oil (45 ml)
Saltflaky salt, to taste
Pepperfreshly cracked black pepper, to taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, DIJON.
Add by count: 3½ SHALLOTS.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 5 national awards

Burrata Salad VinaigretteNATIONAL AWARD WINNEROn the jar: BURRATA
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Rocco DiSpirito is a cookbook author working in Italian-American; recognized with James Beard Cookbook Award 2004 — Cooking from a Professional Point of View (Flavor).

Adapted from a Rocco DiSpirito recipe (Rocco DiSpirito / Good Morning America (burrata, lettuce and tomato salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rocco DiSpirito / Good Morning America (burrata, lettuce and tomato salad) (published as “Burrata Salad Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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