PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Ivoryyard Watermelon-Poke

Independent adaptation of a publicly published Rocco Dispirito recipe. Not affiliated with, sponsored by, or endorsed by Rocco Dispirito.

Watermelon poke dressing from a national-award-winning chef.

Ratio

Ratio by volume: Soy Sauce 30 ml, Sesame Oil 15 ml, Lime Juice 15 ml, Rice Vinegar 5 ml, Agave 3 ml
Soy Sauce 30 mlSesame Oil 15 mlLime Juice 15 mlRice Vinegar 5 mlAgave 3 ml

Ingredients

  • Soy Sauce — 2 Tbsp soy sauce or tamari (30 ml)
  • Sesame Oil — 1 Tbsp toasted sesame oil (15 ml)
  • Lime Juice — 1 Tbsp lime juice (15 ml)
  • Rice Vinegar — 1 tsp rice vinegar (5 ml)
  • Agave — ½ tsp agave or honey (2.5 ml)
  • Ginger — ½ tsp grated fresh ginger (1.5 g)
  • Red Pepper Fla — pinch of chili flakes or a dash of sriracha (optional) (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Sesame Oil, Lime Juice, Rice Vinegar, Agave.
  2. Add finishing notes: Ginger, Red Pepper Fla.
  3. Cap the jar and shake until emulsified.

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Provenance

Rocco DiSpirito is a cookbook author working in Italian-American; recognized with James Beard Cookbook Award 2004 — Cooking from a Professional Point of View (Flavor).

Originally published as Watermelon Poke Dressing.

Adapted from a Rocco DiSpirito recipe (Rocco DiSpirito / Good Morning America (watermelon poke salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rocco DiSpirito / Good Morning America (watermelon poke salad) (published as “Watermelon Poke Dressing”). Full citation lives in Provenance.

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