★ STARRED KITCHEN

Rolf Fliegauf Sauce Recipes

Independent adaptations of Rolf Fliegauf's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Rolf Fliegauf.

By the numbers

3

recipes

0%

pour-and-shake ready

3:1 fat to acid

field median 2.7:1

9

ingredients per recipe, field average 6.8

Lime juice is Rolf's acid of choice, showing up in 2 of 3 recipes.

Compared with the whole catalog, Rolf reaches more often for lime juice (67% vs 11%), cayenne (67% vs 3%), and grapeseed oil (33% vs 6%).

Recipes

Lime VinaigretteOn the jar: LIMEThe dressing from Fliegauf's whitefish with lettuce hearts.Lettuce GazpachoOn the jar: LETTUCE-GAZPFliegauf's lettuce gazpacho, a chilled soup.Miso MayonnaiseOn the jar: MISOFliegauf's miso mayo from his lamb Romandie.

More French Classic sauces →

Kitchens

Ecco · Ascona

Awards

Michelin ★★ (Ecco, Ascona)

Citations

Lime Vinaigrette · adapted from Rolf Fliegauf / GaultMillau CH (Felchen, Kopfsalat)
Lettuce Gazpacho · adapted from Rolf Fliegauf / Peter von Stamm Tessin recipes
Miso Mayonnaise · adapted from Rolf Fliegauf / FOUR Magazine (Ecco @ Hotel Giardino Ascona)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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