Lettuce Gazpacho

Name: Lettuce Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: about 3¼ cups (800 ml)
Cuisine: Mediterranean
Ingredients: 1 head lettuce (heart reserved; outer blanched) Lettuce; about 1½ cucumbers (250 g) Cucumber; about 1½ tomatoes (240 g) Tomato; about 2 peppers (240 g) Green Pepper; 1 garlic clove Garlic; 80 g Baby Spinach; about ¾ bunch (30 g) Basil; about ¼ cup (70 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; about ¼ tsp (0.5 g) Cayenne; 2 tbsp white balsamic (30 ml) White Balsamic

Independent adaptation of a publicly published Rolf Fliegauf recipe. Not affiliated with, sponsored by, or endorsed by Rolf Fliegauf.

TABLE SALSA · AS A CHILLED SOUP OR DRESSING

A table salsa for as a chilled soup or dressing.

Fliegauf's lettuce gazpacho, a chilled soup.

On the jar

LETTUCE-GAZP

Method: blend
Yield: about 3¼ cups
Ingredients: 12

Blender sauce. Cook from the recipe

Ratio

Olive Oil 70 mlWhite Balsamic 30 ml

Ingredients

Lettuce1 head lettuce (heart reserved; outer blanched)
Cucumberabout 1½ cucumbers (250 g)
Tomatoabout 1½ tomatoes (240 g)
Green Pepperabout 2 peppers (240 g)
Garlic1 garlic clove
Baby Spinach80 g
Basilabout ¾ bunch (30 g)
Olive Oilabout ¼ cup (70 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Cayenneabout ¼ tsp (0.5 g)
White Balsamic2 tbsp white balsamic (30 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Lettuce Gazpacho + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Lettuce Gazpacho wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Dill Capers ToppingNATIONAL AWARD WINNEROn the jar: DILL CAPERS
Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Meyer Lemon Green Olive SalsaNATIONAL AWARD WINNEROn the jar: MEYER
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Rolf Fliegauf works in Modern European / Giardino group at Ecco; credentials include Michelin 2* (Ecco, Ascona).

Originally published as Kopfsalatgazpacho.

Adapted from a Rolf Fliegauf recipe (Rolf Fliegauf / Peter von Stamm Tessin recipes).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rolf Fliegauf / Peter von Stamm Tessin recipes (published as “Kopfsalatgazpacho”). Full citation lives in Provenance.

Companion jar