PANTRYFLEX

blend · vinaigrette

★ STARRED KITCHENPrep 10 min

Coralwell Limonenvinaigrette

Independent adaptation of a publicly published Rolf Fliegauf recipe. Not affiliated with, sponsored by, or endorsed by Rolf Fliegauf.

Limonenvinaigrette from a starred kitchen.

Ratio

Ratio by volume: Lime Juice 50 ml, Grapeseed Oil 50 ml, Olive Oil 50 ml, Lime Oil 50 ml
Lime Juice 50 mlGrapeseed Oil 50 mlOlive Oil 50 mlLime Oil 50 ml

Ingredients

  • Lime Juice — 50 ml frischer Limonensaft
  • Grapeseed Oil — 50 ml Traubenkernöl
  • Olive Oil — 50 ml Olivenöl
  • Lime Oil — 50 ml Limonenöl
  • Salt — Salz (2 g)
  • Pepper — Pfeffer (0.5 g)
  • Sugar — Prise Zucker (1 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Coralwell Limonenvinaigrette wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

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Provenance

Rolf Fliegauf works in Modern European / Giardino group at Ecco; credentials include Michelin 2* (Ecco, Ascona).

Originally published as Limonenvinaigrette.

Adapted from a Rolf Fliegauf recipe (Rolf Fliegauf / GaultMillau CH (Felchen, Kopfsalat)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rolf Fliegauf / GaultMillau CH (Felchen, Kopfsalat) (published as “Limonenvinaigrette”). Full citation lives in Provenance.

Companion jar