Lime Vinaigrette

Name: Lime Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Lime Juice; 10 tsp grapeseed oil (50 ml) Grapeseed Oil; 10 tsp olive oil (50 ml) Olive Oil; 10 tsp Lime Oil (50 ml) Lime Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; about ¼ tsp (1 g) Sugar

Independent adaptation of a publicly published Rolf Fliegauf recipe. Not affiliated with, sponsored by, or endorsed by Rolf Fliegauf.

DRESSING · LETTUCE HEARTS & WHITEFISH & CITRUS SALADS

In the published recipe, this is the dressing for whitefish with lettuce hearts.

The dressing from Fliegauf's whitefish with lettuce hearts.

On the jar

LIME

Method: blend
Yield: about ¾ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Lime Juice 50 mlGrapeseed Oil 50 mlOlive Oil 50 mlLime Oil 50 ml

Ingredients

Lime Juiceabout 3 Tbsp (50 ml)
Grapeseed Oil10 tsp grapeseed oil (50 ml)
Olive Oil10 tsp olive oil (50 ml)
Lime Oil10 tsp Lime Oil (50 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Sugarabout ¼ tsp (1 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lime Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Rolf Fliegauf works in Modern European / Giardino group at Ecco; credentials include Michelin 2* (Ecco, Ascona).

Originally published as Limonenvinaigrette.

Adapted from a Rolf Fliegauf recipe (Rolf Fliegauf / GaultMillau CH (Felchen, Kopfsalat)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rolf Fliegauf / GaultMillau CH (Felchen, Kopfsalat) (published as “Limonenvinaigrette”). Full citation lives in Provenance.

Companion jar