Sadaharu Nakajima Sauce Recipes
Independent adaptations of Sadaharu Nakajima's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.
By the numbers
6
recipes
50%
pour-and-shake ready
4.7
ingredients per recipe, field average 6.8
Rice vinegar is Sadaharu's acid of choice, showing up in 3 of 6 recipes.
Compared with the whole catalog, Sadaharu reaches more often for rice vinegar (50% vs 7%), mirin (50% vs 3%), and soy sauce (50% vs 10%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Sadaharu Nakajima. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Nanban-Zu★ STARRED KITCHENOn the jar: NANBAN-ZU
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Sadaharu Nakajima list for first dibs on the first run.
No spam. First word when jars ship.
Kitchens
- Shinjuku Kappo Nakajima · Tokyo
Awards
- Michelin ★ (Shinjuku Kappo Nakajima, Tokyo)
Citations
- Wasabi White Miso Dressing · adapted from Sadaharu Nakajima / NHK Kyou no Ryouri (wafu green salad)
- White Goma-Zu Dare · adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (白ごま酢だれ)
- Tosa-Zu · adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (土佐酢)
- Nanban-Zu · adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (南蛮酢)
- Amakara Dare · adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (甘辛だれ)
- Niku-Miso · adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (肉みそ)
Every recipe lists its source and original title in the Provenance section of the recipe page.