White Goma-Zu Dare

Name: White Goma-Zu Dare
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (130 ml)
Cuisine: Asian
Ingredients: 1/8 cup White Sesame Paste (30 ml) White Sesame Paste; 20 tsp Tosa-Zu (100 ml) Tosa-Zu; about ⅛ tsp (0.5 g) Salt

Independent adaptation of a publicly published Sadaharu Nakajima recipe. Not affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.

DRESSING · CRAB, AVOCADO & COLD VEGETABLE SALADS

In the published recipe, this is the dressing for 白ごま酢だれ.

Nakajima's white sesame-vinegar dressing.

On the jar

WHITE GOMAZU

Method: shake
Yield: about ½ cup
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

White Sesame Paste 30 mlTosa-Zu 100 ml

Ingredients

White Sesame Paste1/8 cup White Sesame Paste (30 ml)
Tosa-Zu20 tsp Tosa-Zu (100 ml)
Saltabout ⅛ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

White Goma-Zu Dare wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Ponzu★ STARRED KITCHENOn the jar: PONZU
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Sadaharu Nakajima works in Japanese kappo at Shinjuku Kappo Nakajima; credentials include Michelin 1* (Shinjuku Kappo Nakajima, Tokyo).

Originally published as White Goma–Zu Dare.

Adapted from a Sadaharu Nakajima recipe (Sadaharu Nakajima / NHK Kyō no Ryōri (白ごま酢だれ)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (白ごま酢だれ) (published as “White Goma–Zu Dare”). Full citation lives in Provenance.

Companion jar