Wasabi White Miso Dressing

Name: Wasabi White Miso Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: 1.5 Tbsp sesame oil (22.5 ml) Sesame Oil; about ⅛ tsp (1 g) Salt; 1 tsp Kombu Tea (5 ml) Kombu; 1.5 Tbsp rice vinegar (22.5 ml) Rice Vinegar; 1 tsp wasabi Wasabi; 1 Tbsp miso (15 ml) Miso

Independent adaptation of a publicly published Sadaharu Nakajima recipe. Not affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.

DRESSING · GREEN SALADS & BLANCHED VEGETABLES

In the published recipe, this is the dressing for wafu green salad.

The dressing from Nakajima's wafu green salad.

On the jar

WASABI

Method: shake
Yield: about ¼ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Sesame Oil 23 mlKombu 5 mlRice Vinegar 23 mlMiso 15 ml

Ingredients

Sesame Oil1.5 Tbsp sesame oil (22.5 ml)
Saltabout ⅛ tsp (1 g)
Kombu1 tsp Kombu Tea (5 ml)
Rice Vinegar1.5 Tbsp rice vinegar (22.5 ml)
Wasabi1 tsp wasabi
Miso1 Tbsp miso (15 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: SALT (about 1 tsp).
Cap the jar and shake until emulsified.

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Companion jar

Wasabi White Miso Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Sadaharu Nakajima works in Japanese kappo at Shinjuku Kappo Nakajima; credentials include Michelin 1* (Shinjuku Kappo Nakajima, Tokyo).

Originally published as Wasabi White-Miso Dressing.

Adapted from a Sadaharu Nakajima recipe (Sadaharu Nakajima / NHK Kyou no Ryouri (wafu green salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sadaharu Nakajima / NHK Kyou no Ryouri (wafu green salad) (published as “Wasabi White-Miso Dressing”). Full citation lives in Provenance.

Companion jar