PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Olivepoint Wasabi White-Miso

Independent adaptation of a publicly published Sadaharu Nakajima recipe. Not affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.

Wasabi White-Miso from a starred kitchen.

Ratio

Ratio by volume: Sesame Oil 23 ml, Kombu 5 ml, Rice Vinegar 23 ml, Wasabi 5 ml, Miso 15 ml
Sesame Oil 23 mlKombu 5 mlRice Vinegar 23 mlWasabi 5 mlMiso 15 ml

Ingredients

  • Sesame Oil — ごま油（白）大さじ1+1/2 (22.5 ml)
  • Salt — 塩 少々 (1 g)
  • Kombu — 昆布茶（粉）小さじ1 (5 ml)
  • Rice Vinegar — 米酢 大さじ1+1/2 (22.5 ml)
  • Wasabi — 練りわさび 小さじ1 (5 ml)
  • Miso — 白みそ 大さじ1 (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Sesame Oil, Kombu, Rice Vinegar, Wasabi, Miso.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Sadaharu Nakajima works in Japanese kappo at Shinjuku Kappo Nakajima; credentials include Michelin 1* (Shinjuku Kappo Nakajima, Tokyo).

Originally published as Wasabi White-Miso Dressing.

Adapted from a Sadaharu Nakajima recipe (Sadaharu Nakajima / NHK Kyou no Ryouri (wafu green salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sadaharu Nakajima / NHK Kyou no Ryouri (wafu green salad) (published as “Wasabi White-Miso Dressing”). Full citation lives in Provenance.

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