Niku-Miso

Name: Niku-Miso
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: 100 g Pork Loin; 20 g Negi; 10 g Ginger; 3 Tbsp sake (45 ml) Sake; 1 Tbsp soy sauce (15 ml) Soy Sauce; 1/2 Tbsp miso (7.5 ml) Miso; 1 Tbsp vegetable oil (15 ml) Vegetable Oil

Independent adaptation of a publicly published Sadaharu Nakajima recipe. Not affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.

CONDIMENT · RICE, LETTUCE WRAPS OR NOODLES

A condiment for rice, lettuce wraps or noodles.

Nakajima's niku-miso, a savory meat-miso topping.

On the jar

GINGER-SOY

Method: stove
Yield: about ¾ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Sake 45 mlSoy Sauce 15 mlMiso 8 mlVegetable Oil 15 ml

Ingredients

Pork Loin100 g
Negi20 g
Ginger10 g
Sake3 Tbsp sake (45 ml)
Soy Sauce1 Tbsp soy sauce (15 ml)
Miso1/2 Tbsp miso (7.5 ml)
Vegetable Oil1 Tbsp vegetable oil (15 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Niku-Miso wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Nanban-Zu★ STARRED KITCHENOn the jar: NANBAN-ZU
Pad See Ew SauceNATIONAL AWARD WINNEROn the jar: PAD SEE
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Sadaharu Nakajima works in Japanese kappo at Shinjuku Kappo Nakajima; credentials include Michelin 1* (Shinjuku Kappo Nakajima, Tokyo).

Originally published as Niku-Miso (Meat Miso).

Adapted from a Sadaharu Nakajima recipe (Sadaharu Nakajima / NHK Kyō no Ryōri (肉みそ)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (肉みそ) (published as “Niku-Miso (Meat Miso)”). Full citation lives in Provenance.

Companion jar