Samuel Albert Sauce Recipes
Independent adaptations of Samuel Albert's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Samuel Albert.
Samuel Albert. French / fusion.
By the numbers
3
recipes
100%
pour-and-shake ready
3.7
ingredients per recipe, field average 6.8
Compared with the whole catalog, Samuel reaches more often for cointreau (67% vs 0%), rice vinegar (33% vs 7%), and yuzu kosho (33% vs 0%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Samuel Albert. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Cointreau-Rice VinaigretteCHAMPION CHEFOn the jar: ORANGE RICE
- Black Garlic AioliCHAMPION CHEFOn the jar: AIOLI
- ChermoulaCHAMPION CHEFOn the jar: SHRIMP
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Awards
- Top Chef France winner S10 (2019)
Citations
- Cointreau-Rice Vinaigrette · adapted from Samuel Albert / Rémy Cointreau Gastronomie (kinmedai ceviche; re-eligible under §1 v2 2026-07-18)
- Black Garlic Aioli · adapted from Samuel Albert / Région Pays de la Loire Ici on cuisine (crevettes coleslaw; re-eligible under §1 v2 2026-07-18)
- Chermoula · adapted from Samuel Albert / Rémy Cointreau Gastronomie (tartare gambas)
Every recipe lists its source and original title in the Provenance section of the recipe page.