Chermoula

Name: Chermoula
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (400 ml)
Cuisine: African
Ingredients: 1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml) Olive Oil; 20 tsp cointreau (100 ml) Cointreau; 20 tsp sherry vinegar (100 ml) Sherry Vinegar

Independent adaptation of a publicly published Samuel Albert recipe. Not affiliated with, sponsored by, or endorsed by Samuel Albert.

FINISHING SAUCE · EMULSIFY OLIVE OIL + COINTREAU + SHERRY VINEGAR

In the published recipe, this is the finishing sauce for tartare gambas.

For greens, grains, and roasted vegetables.

On the jar

SHRIMP

Method: shake
Yield: about 1¾ cups
Ingredients: 3
Jar batch: 0.85× recipe

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Ratio

OLIVE OIL 200 mlSHERRY VINEGAR 100 ml

Ingredients

Olive Oil1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml)
Cointreau20 tsp cointreau (100 ml)
Sherry Vinegar20 tsp sherry vinegar (100 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Season to finish: COINTREAU (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars · 3 national awards

ChermoulaCHAMPION CHEFOn the jar: SHRIMP
Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL

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Provenance

Samuel Albert. French / fusion. Cited awards include: Top Chef France winner S10 (2019).

Originally published as Gambas Chermoula (Cointreau–sherry).

Adapted from a Samuel Albert recipe (Samuel Albert / Rémy Cointreau Gastronomie (tartare gambas)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Samuel Albert / Rémy Cointreau Gastronomie (tartare gambas) (published as “Gambas Chermoula (Cointreau–sherry)”). Full citation lives in Provenance.

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