shake · aioli
CHAMPION CHEFPrep 5 minBlack Garlic Aioli
Independent adaptation of a publicly published Samuel Albert recipe. Not affiliated with, sponsored by, or endorsed by Samuel Albert.
SPREAD · SHRIMP & COLESLAW
In the published recipe, this is the spread for shrimp coleslaw.
Albert's black garlic aioli for a shrimp coleslaw.
Ratio
Ingredients
- Mayo½ cup (120 ml)
- Black Garlic1/2 tsp black garlic (2.5 ml)
Method
- Pour to the lines in order (bottom → top): MAYO.
- Season to finish: BLACK GARLIC (about 1 tsp).
- Cap the jar and shake until emulsified.
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Keep this recipe
It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
4 kitchens · 3 national awards
- Black Garlic AioliCHAMPION CHEFOn the jar: AIOLI
- Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
- Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
- Rosemary-Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
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Provenance
Samuel Albert. French / fusion. Cited awards include: Top Chef France winner S10 (2019).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Samuel Albert / Région Pays de la Loire Ici on cuisine (crevettes coleslaw; re-eligible under §1 v2 2026-07-18) (published as “Black Garlic Aioli”). Full citation lives in Provenance.