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Sat Bains Sauce Recipes

Independent adaptations of Sat Bains' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Sat Bains.

By the numbers

3

recipes

67%

pour-and-shake ready

6.7

ingredients per recipe, field average 6.8

Compared with the whole catalog, Sat reaches more often for Sherry vinegar (33% vs 7%), shallot (33% vs 13%), and chile (33% vs 3%).

Recipes

More French Classic sauces →

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Sat Bains. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 stars

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Kitchens

  • Restaurant Sat Bains · Nottingham

Awards

  • Michelin ★★

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.