shake · vinaigrette
★ STARRED KITCHENPrep 5 minSquash Vinaigrette
Independent adaptation of a publicly published Sat Bains recipe. Not affiliated with, sponsored by, or endorsed by Sat Bains.
DRESSING · SQUASH SOUP & ROASTED VEGETABLES
In the published recipe, this is the dressing for butternut squash soup with chicken, oysters and truffles.
Bains's squash oil vinaigrette for squash soup.
On the jar
SQUASH
- Method
- shake
- Yield
- about ½ cup
- Ingredients
- 4
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Squash Oilabout ¼ cup (54 ml)
- Maple Syrupabout 2 Tbsp (37 ml)
- Lemon Juice25g lemon juice
- Saltsalt to taste
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
Get Squash Vinaigrette + 4 more sauces like it
The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Companion jar
Squash Vinaigrette wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 9 stars · 2 national awards
- Cumin-Coriander Sherry Vinaigrette★ STARRED KITCHENOn the jar: CUMIN-CORIAN
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Sat Bains works in Modern British at Restaurant Sat Bains; credentials include Michelin 2* (Restaurant Sat Bains).
Adapted from a Sat Bains recipe (Sat Bains / James Martin's Saturday Morning (Talent Zone extract)).
FAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Sat Bains / James Martin's Saturday Morning (Talent Zone extract) (published as “Squash Vinaigrette”). Full citation lives in Provenance.