★★★ KITCHEN
Sergio Herman Sauce Recipes
Independent adaptations of Sergio Herman's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Sergio Herman.
By the numbers
7
recipes
14%
pour-and-shake ready
7.9
ingredients per recipe, field average 6.8
Tarragon vinegar is Sergio's acid of choice, showing up in 2 of 7 recipes.
Recipes
Lemon Juice Tarragon Vinegar MayonnaiseOn the jar: MAYONNAISESergio Herman's tarragon mayonnaise for festive plates.Vietnamese DressingOn the jar: VIETNAMESESergio Herman's Vietnamese dressing for lettuce farci.Chili OilOn the jar: CHILI OILSergio Herman's chili oil for seafood and vegetables.Tartar SauceOn the jar: TARTARSergio Herman's tartar sauce for crispy fried fish.Potato Salad DressingOn the jar: POTATOSergio Herman's potato salad dressing for young potatoes.BéarnaiseOn the jar: BEARNAISEHerman's béarnaise for grilled steak.Green Basil OilOn the jar: BASIL OILA finishing drizzle for bread, vegetables, and plates.
Kitchens
- historical Oud Sluis · Sluis
Awards
- Michelin ★★★
Citations
- Lemon Juice Tarragon Vinegar Mayonnaise · adapted from Sergio Herman / Barts Boekje (Kerst)
- Vietnamese Dressing · adapted from Sergio Herman / Nouveau (Colorful cooking)
- Chili Oil · adapted from Sergio Herman / Okoko Recepten (Just cook it)
- Tartar Sauce · adapted from Sergio Herman / Okoko Recepten (crispy visreepjes)
- Potato Salad Dressing · adapted from Sergio Herman / Okoko Recepten (jonge aardappelsalade)
- Béarnaise · adapted from Sergio Herman / Barts Boekje (SimpleFood)
- Green Basil Oil · adapted from Sergio Herman / Barts Boekje (SimpleFood)
Every recipe lists its source and original title in the Provenance section of the recipe page.