Potato Salad Dressing

Name: Potato Salad Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (380 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (100 ml) Yogurt; 3 Tbsp parsley (45 ml) Parsley; about 6 Tbsp (100 ml) Dill Pickle; 2 Tbsp olive oil (30 ml) Olive Oil; about 6 Tbsp (100 ml) Mayo; 2 Tbsp basil (30 ml) Basil; 2 Tbsp spring onion (30 ml) Scallion; lemon zest (1 g) Lemon Zest; 2 confit garlic cloves Garlic; 2 Tbsp salted pistachios (30 ml) Pistachios; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Sergio Herman recipe. Not affiliated with, sponsored by, or endorsed by Sergio Herman.

DRESSING · YOUNG POTATO SALAD

In the published recipe, this is the dressing for young potato salad.

Sergio Herman's potato salad dressing for young potatoes.

On the jar

POTATO

Method: stove
Yield: about 1½ cups
Ingredients: 12

Stove sauce. Cook from the recipe

Ratio

Yogurt 100 mlParsley 45 mlDill Pickle 100 mlOlive Oil 30 mlMayo 100 mlBasil 30 ml

Ingredients

Yogurtabout 6 Tbsp (100 ml)
Parsley3 Tbsp parsley (45 ml)
Dill Pickleabout 6 Tbsp (100 ml)
Olive Oil2 Tbsp olive oil (30 ml)
Mayoabout 6 Tbsp (100 ml)
Basil2 Tbsp basil (30 ml)
Scallion2 Tbsp spring onion (30 ml)
Lemon Zestlemon zest (1 g)
Garlic2 confit garlic cloves
Pistachios2 Tbsp salted pistachios (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Potato Salad Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE
Pear and Walnut Dressing★ STARRED KITCHENOn the jar: PEAR AND
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Sergio Herman works in Belgian / Dutch modern at historical Oud Sluis; credentials include Michelin 3* (historical Oud Sluis).

Originally published as Aardappelsalade-Dressing.

Adapted from a Sergio Herman recipe (Sergio Herman / Okoko Recepten (jonge aardappelsalade)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sergio Herman / Okoko Recepten (jonge aardappelsalade) (published as “Aardappelsalade-Dressing”). Full citation lives in Provenance.

Companion jar