Chili Oil

Name: Chili Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 3¼ cups (750 ml)
Cuisine: Asian
Ingredients: 20 small fresh chilies Fresh Chili; about 12 chiles (24 g) Dried Chile; 2 Tbsp chili flakes (30 ml) Chili Flakes; 6 purple garlic cloves (unpeeled, halved) Garlic; 3¼ cups (750 ml) Olive Oil

Independent adaptation of a publicly published Sergio Herman recipe. Not affiliated with, sponsored by, or endorsed by Sergio Herman.

FINISHING SAUCE · SEAFOOD & VEGETABLES

In the published recipe, this is the finishing sauce for Just cook it.

Sergio Herman's chili oil for seafood and vegetables.

On the jar

CHILI OIL

Method: stove
Yield: about 3¼ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Chili Flakes 30 mlOlive Oil 750 ml

Ingredients

Fresh Chili20 small fresh chilies
Dried Chileabout 12 chiles (24 g)
Chili Flakes2 Tbsp chili flakes (30 ml)
Garlic6 purple garlic cloves (unpeeled, halved)
Olive Oil3¼ cups (750 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Chili Oil wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Sergio Herman works in Belgian / Dutch modern at historical Oud Sluis; credentials include Michelin 3* (historical Oud Sluis).

Originally published as Chili-olie.

Adapted from a Sergio Herman recipe (Sergio Herman / Okoko Recepten (Just cook it)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sergio Herman / Okoko Recepten (Just cook it) (published as “Chili-olie”). Full citation lives in Provenance.

Companion jar