NATIONAL AWARD WINNER

Sherry Pocknett Sauce Recipes

Independent adaptations of Sherry Pocknett's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Sherry Pocknett.

Indigenous Mashpee Wampanoag chef of Sly Fox Den Too in Charlestown, Rhode Island; James Beard Best Chef: Northeast 2023. New England Indigenous ingredients: seafood, corn, berries, and cedar-plank cooking.

Recipes

Cranberry-Strawberry ChutneyOn the jar: CRANBERRYSTRPocknett's cranberry-strawberry chutney for roasted meats.Maple Cider VinaigretteOn the jar: MAPLE CIDERSherry Pocknett's maple cider vinaigrette for autumn salads.Cranberry Maple VinaigretteOn the jar: CRANBERRY MAPocknett's cranberry-maple vinaigrette for autumn salads.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Sherry Pocknett. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Maple Cider VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLE CIDER

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Kitchens

Sly Fox Den Too · Charlestown

Awards

James Beard Best Chef: Northeast 2023

Citations

Cranberry-Strawberry Chutney · adapted from USA Today 10Best (chef-shared)
Maple Cider Vinaigrette · adapted from Indigenous New England pantry / Sly Fox Den
Cranberry Maple Vinaigrette · adapted from Indigenous New England pantry

Every recipe lists its source and original title in the Provenance section of the recipe page.

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