Kitchen

NATIONAL AWARD WINNER

Sherry Pocknett

Indigenous Mashpee Wampanoag chef of Sly Fox Den Too in Charlestown, Rhode Island; James Beard Best Chef: Northeast 2023. New England Indigenous ingredients: seafood, corn, berries, and cedar-plank cooking.

Sly Fox Den Too — Charlestown

In the catalog

Saffronbench Cranberry–strawberry ChutneyFrom a national-award-winning chef Maple Cider VinaigretteFrom an award-winning kitchen Cranberry Maple VinaigretteFrom an award-winning kitchen

Kitchens

Sly Fox Den Too — Charlestown

Awards

James Beard Best Chef: Northeast 2023

All 3 recipes adapted from published work — citations on each recipe.

Build a jar from Sherry's recipes ▸