Cranberry Maple Vinaigrette

Name: Cranberry Maple Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: 1/4 cup sauce or puree (60 g) Cranberry; 3 Tbsp (45 ml) Cider Vinegar; 1 Tbsp (15 ml) Maple Syrup; 1 tsp (5 ml) Dijon Mustard; 1/2 cup (120 ml) Olive Oil; 1/2 tsp (3 g) Salt

Independent adaptation of a publicly published Sherry Pocknett recipe. Not affiliated with, sponsored by, or endorsed by Sherry Pocknett.

DRESSING · AUTUMN GREENS & ROASTED SQUASH

A dressing for autumn greens & roasted squash.

Pocknett's cranberry-maple vinaigrette for autumn salads.

On the jar

CRANBERRY MA

Method: shake
Yield: about 1 cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Cider Vinegar 45 mlMaple Syrup 15 mlDijon Mustard 5 mlOlive Oil 120 ml

Ingredients

Cranberry1/4 cup sauce or puree (60 g)
Cider Vinegar3 Tbsp (45 ml)
Maple Syrup1 Tbsp (15 ml)
Dijon Mustard1 tsp (5 ml)
Olive Oil1/2 cup (120 ml)
Salt1/2 tsp (3 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Cranberry Maple Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

Maple Cider VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLE CIDER
Honey-Onion VinaigretteNATIONAL AWARD WINNEROn the jar: SWEET ONION
Pepper Vinegar DressingNATIONAL AWARD WINNEROn the jar: PEPPER VINEG
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Indigenous Mashpee Wampanoag chef of Sly Fox Den Too in Charlestown, Rhode Island; James Beard Best Chef: Northeast 2023. New England Indigenous ingredients: seafood, corn, berries, and cedar-plank cooking.

Adapted from a recipe published by Sherry Pocknett in Indigenous New England pantry.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Indigenous New England pantry (published as “Cranberry Maple Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar