Maple Cider Vinaigrette

Name: Maple Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: American
Ingredients: 1/4 cup (60 ml) Cider Vinegar; 2 Tbsp (30 ml) Maple Syrup; 1 tsp (5 ml) Dijon Mustard; 1/2 cup (120 ml) Olive Oil; 1/2 tsp (3 g) Salt; 1/4 tsp (0.5 g) Pepper

Independent adaptation of a publicly published Sherry Pocknett recipe. Not affiliated with, sponsored by, or endorsed by Sherry Pocknett.

DRESSING · SALADS, ROASTED SQUASH & CORN CAKES

A dressing for salads, roasted squash & corn cakes.

Sherry Pocknett's maple cider vinaigrette for autumn salads.

On the jar

MAPLE CIDER

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.2× recipe

Add to a jar

Ratio

OLIVE OIL 120 mlCIDER VINEGAR 60 mlMAPLE SYRUP 30 ml

Ingredients

Cider Vinegar1/4 cup (60 ml)
Maple Syrup2 Tbsp (30 ml)
Dijon Mustard1 tsp (5 ml)
Olive Oil1/2 cup (120 ml)
Salt1/2 tsp (3 g)
Pepper1/4 tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR, MAPLE SYRUP.
Season to finish: SALT (about ½ tsp), PEPPER (about ¼ tsp), DIJON (about 1 tsp).
Cap the jar and shake until emulsified.

Get Maple Cider Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 national awards

Maple Cider VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLE CIDER
Honey-Onion VinaigretteNATIONAL AWARD WINNEROn the jar: SWEET ONION
Pepper Vinegar DressingNATIONAL AWARD WINNEROn the jar: PEPPER VINEG
Benne Seed VinaigretteNATIONAL AWARD WINNEROn the jar: BENNE SEED

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Indigenous Mashpee Wampanoag chef of Sly Fox Den Too in Charlestown, Rhode Island; James Beard Best Chef: Northeast 2023. New England Indigenous ingredients: seafood, corn, berries, and cedar-plank cooking.

Adapted from a Sherry Pocknett recipe (Indigenous New England pantry / Sly Fox Den).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Indigenous New England pantry / Sly Fox Den (published as “Maple Cider Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Add to a jar