Maple Cider Vinaigrette

Name: Maple Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: 1/4 cup (60 ml) Cider Vinegar; 2 Tbsp (30 ml) Maple Syrup; 1 tsp (5 ml) Dijon Mustard; 1/2 cup (120 ml) Olive Oil; 1/2 tsp (3 g) Salt; 1/4 tsp (0.5 g) Pepper

Independent adaptation of a publicly published Sherry Pocknett recipe. Not affiliated with, sponsored by, or endorsed by Sherry Pocknett.

Sherry Pocknett's Maple Cider Vinaigrette, from the published recipe.

Ratio

Cider Vinegar 60 mlMaple Syrup 30 mlDijon Mustard 5 mlOlive Oil 120 ml

Ingredients

Cider Vinegar — 1/4 cup (60 ml)
Maple Syrup — 2 Tbsp (30 ml)
Dijon Mustard — 1 tsp (5 ml)
Olive Oil — 1/2 cup (120 ml)
Salt — 1/2 tsp (3 g)
Pepper — 1/4 tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): Cider Vinegar, Maple Syrup, Dijon Mustard, Olive Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 4 stars · 2 national awards

Maple Cider VinaigretteNATIONAL AWARD WINNER
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Provenance

Indigenous Mashpee Wampanoag chef of Sly Fox Den Too in Charlestown, Rhode Island; James Beard Best Chef: Northeast 2023. New England Indigenous ingredients: seafood, corn, berries, and cedar-plank cooking.

Adapted from a Sherry Pocknett recipe (Indigenous New England pantry / Sly Fox Den).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Indigenous New England pantry / Sly Fox Den (published as “Maple Cider Vinaigrette”). Full citation lives in Provenance.

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