PANTRYFLEX

stove · gastrique

NATIONAL AWARD WINNERPrep 10 minCook 15 min

Cranberry-Strawberry Chutney

Independent adaptation of a publicly published Sherry Pocknett recipe. Not affiliated with, sponsored by, or endorsed by Sherry Pocknett.

CONDIMENT · CORN CAKES & ROASTED MEATS

In the published recipe, this is the condiment for chef-shared.

Pocknett's cranberry-strawberry chutney for roasted meats.

On the jar

CRANBERRYSTR

Method
stove
Yield
about 4 cups
Ingredients
5

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Lemon Juice 45 ml
Lemon Juice 45 ml

Ingredients

  • Cranberry1 pound fresh (454 g)
  • Strawberry2 pounds hulled (908 g)
  • Sugar4 cups (800 g)
  • Lemon Juicejuice of 1 lemon (45 ml)
  • Saltdash (1 g)

Method

  1. This sauce is cooked on the stove. The jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

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Companion jar

Cranberry-Strawberry Chutney wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Indigenous Mashpee Wampanoag chef of Sly Fox Den Too in Charlestown, Rhode Island; James Beard Best Chef: Northeast 2023. New England Indigenous ingredients: seafood, corn, berries, and cedar-plank cooking.

Originally published as Cranberry–Strawberry Chutney.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from USA Today 10Best (chef-shared) (published as “Cranberry–Strawberry Chutney”). Full citation lives in Provenance.