Saffronbench Cranberry-Strawberry Chutney

Name: Saffronbench Cranberry–strawberry Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 4 cups (950 ml)
Cuisine: Asian
Ingredients: 1 pound fresh (454 g) Cranberry; 2 pounds hulled (908 g) Strawberry; 4 cups (800 g) Sugar; juice of 1 lemon (45 ml) Lemon Juice; dash (1 g) Salt

Independent adaptation of a publicly published Sherry Pocknett recipe. Not affiliated with, sponsored by, or endorsed by Sherry Pocknett.

Sherry Pocknett's Saffronbench Cranberry–strawberry Chutney.

Ratio

Lemon Juice 45 ml

Ingredients

Cranberry — 1 pound fresh (454 g)
Strawberry — 2 pounds hulled (908 g)
Sugar — 4 cups (800 g)
Lemon Juice — juice of 1 lemon (45 ml)
Salt — dash (1 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Saffronbench Cranberry–strawberry Chutney wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 2 national awards

Maple Cider VinaigretteNATIONAL AWARD WINNER
Cranberry Maple VinaigretteNATIONAL AWARD WINNER
Cinderrow Salsa★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Indigenous Mashpee Wampanoag chef of Sly Fox Den Too in Charlestown, Rhode Island; James Beard Best Chef: Northeast 2023. New England Indigenous ingredients: seafood, corn, berries, and cedar-plank cooking.

Originally published as Cranberry–Strawberry Chutney.

Adapted from a recipe published by Sherry Pocknett in USA Today 10Best (chef-shared).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from USA Today 10Best (chef-shared) (published as “Cranberry–Strawberry Chutney”). Full citation lives in Provenance.

Companion jar