Stéphanie Le Quellec Sauce Recipes
Independent adaptations of Stéphanie Le Quellec's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Stéphanie Le Quellec.
Stéphanie Le Quellec. French.
By the numbers
5
recipes
40%
pour-and-shake ready
2.2:1 fat to acid
field median 2.7:1
7.2
ingredients per recipe, field average 6.8
Sherry vinegar is Stéphanie's acid of choice, showing up in 2 of 5 recipes.
Compared with the whole catalog, Stéphanie reaches more often for tomato (40% vs 6%), celery (40% vs 1%), and scallion (40% vs 4%).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Stéphanie Le Quellec. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Sauce Vierge★ STARRED KITCHENOn the jar: VIERGE
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Awards
- Michelin ★★ (La Scène)
Citations
- Sauce Vierge · adapted from Stéphanie Le Quellec / Femme Actuelle
- Tomato Scrap Vinaigrette · adapted from Stéphanie Le Quellec / Femme Actuelle
- Asparagus Sauce · adapted from Stéphanie Le Quellec / Voici
- Oursin Vinaigrette · adapted from Stéphanie Le Quellec / France Inter On va déguster masterclass
- Lovage Oil · adapted from Stéphanie Le Quellec / France Inter On va déguster
Every recipe lists its source and original title in the Provenance section of the recipe page.