Oursin Vinaigrette

Name: Oursin Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: French Classic
Ingredients: 100 g Seaweed; 1½ Tbsp (22 ml) Olive Oil; 2 tsp (10 ml) White Soy; 10 g lemon juice Lemon Juice

Independent adaptation of a publicly published Stéphanie Le Quellec recipe. Not affiliated with, sponsored by, or endorsed by Stéphanie Le Quellec.

DRESSING · SCALLOPS & SEA URCHIN

In the published recipe, this is the dressing for scallops & sea urchin. The same recipe pairs it with Lovage Oil, the lovage oil.

Le Quellec's sea urchin vinaigrette for scallops.

On the jar

OURSIN

Method: shake
Yield: about ½ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Olive Oil 22 mlWhite Soy 10 mlLemon Juice 10 ml

Ingredients

Seaweed100 g
Olive Oil1½ Tbsp (22 ml)
White Soy2 tsp (10 ml)
Lemon Juice10 g lemon juice

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Oursin Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 2 national awards

Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Chicory Salad Vinaigrette★ STARRED KITCHENOn the jar: CHICORY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Stéphanie Le Quellec. French. Cited awards include: Michelin 2* (La Scène).

Originally published as Vinaigrette Oursin.

Adapted from a Stéphanie Le Quellec recipe (Stéphanie Le Quellec / France Inter On va déguster masterclass).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stéphanie Le Quellec / France Inter On va déguster masterclass (published as “Vinaigrette Oursin”). Full citation lives in Provenance.

Companion jar