Tomato Scrap Vinaigrette

Name: Tomato Scrap Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (380 ml)
Cuisine: French Classic
Ingredients: about 1½ tomatoes (200 g) Tomato; 25 g Soft Boiled Eg; about 1½ scallions (20 g) Scallion; about ½ stalk (15 g) Celery; 1/8 cup sherry vinegar (30 ml) Sherry Vinegar; 1/4 cup olive oil (60 ml) Olive Oil; 5 g Ginger; 1/2 cloves garlic Garlic; 1 g lime zest Lime Zest; about ¼ bunch (5 g) Herbs; about 6 Tbsp (100 ml) Water; about ¼ tsp (0.5 g) Espelette; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Stéphanie Le Quellec recipe. Not affiliated with, sponsored by, or endorsed by Stéphanie Le Quellec.

DRESSING · GREEN SALADS & GRILLED FISH

A dressing for green salads & grilled fish.

Le Quellec's zero-waste tomato vinaigrette.

On the jar

TOMATO

Method: blend
Yield: about 1½ cups
Ingredients: 13

Blender sauce. Cook from the recipe

Ratio

Sherry Vinegar 30 mlOlive Oil 60 mlWater 100 ml

Ingredients

Tomatoabout 1½ tomatoes (200 g)
Soft Boiled Eg25 g
Scallionabout 1½ scallions (20 g)
Celeryabout ½ stalk (15 g)
Sherry Vinegar1/8 cup sherry vinegar (30 ml)
Olive Oil1/4 cup olive oil (60 ml)
Ginger5 g
Garlic1/2 cloves garlic
Lime Zest1 g lime zest
Herbsabout ¼ bunch (5 g)
Waterabout 6 Tbsp (100 ml)
Espeletteabout ¼ tsp (0.5 g)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Tomato Scrap Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 9 stars · 1 national award

Leek Vinaigrette★★★ KITCHENOn the jar: LEEK
Herb Vinaigrette★★★ KITCHENOn the jar: HERB
Mustard-Herb Vinaigrette★★★ KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Stéphanie Le Quellec. French. Cited awards include: Michelin 2* (La Scène).

Originally published as Vinaigrette Tomate Anti-Gaspi.

Adapted from a Stéphanie Le Quellec recipe (Stéphanie Le Quellec / Femme Actuelle).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stéphanie Le Quellec / Femme Actuelle (published as “Vinaigrette Tomate Anti-Gaspi”). Full citation lives in Provenance.

Companion jar