Takuji Takahashi Sauce Recipes
Independent adaptations of Takuji Takahashi's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Takuji Takahashi.
By the numbers
5
recipes
80%
pour-and-shake ready
8
ingredients per recipe, field average 6.8
Rice vinegar is Takuji's acid of choice, showing up in 5 of 5 recipes.
Compared with the whole catalog, Takuji reaches more often for rice vinegar (100% vs 7%), mirin (60% vs 3%), and miso (40% vs 2%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Takuji Takahashi. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Sumiso★ STARRED KITCHENOn the jar: SUMISO
- Nanban Zuke Tare★ STARRED KITCHENOn the jar: CITRUS-HONEY
- Happo Zu★ STARRED KITCHENOn the jar: HAPPO-ZU
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Kitchens
- Kinobu · Kyoto
Awards
- Michelin ★ (Kinobu, Kyoto)
Citations
- Sumiso · adapted from Takuji Takahashi / NHK Kyou no Ryouri (fu to kabu no sumiso-ae)
- Nanban Zuke Tare · adapted from Takuji Takahashi / NHK Kyou no Ryouri (koumi-yasai nanban-zuke)
- Tofu Yogurt Sauce · adapted from Takuji Takahashi / NHK きょうの料理 (和風シーザーサラダ)
- Happo Zu · adapted from Takuji Takahashi / NHK Kyou no Ryouri (unagi to zucchini no su-no-mono)
- Citrus Goma-Miso · adapted from Takuji Takahashi / NHK Kyō no Ryōri (ごまみそあえうどん)
Every recipe lists its source and original title in the Provenance section of the recipe page.