Tofu Yogurt Sauce

Name: Tofu Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Asian
Ingredients: 100 g Tofu; 1 Tbsp olive oil (15 ml) Olive Oil; 2 tsp Ponzu Soy (10 ml) Ponzu Soy; 1 tsp yogurt (5 ml) Yogurt; 1 tsp rice vinegar (5 ml) Rice Vinegar; 2½ tsp (5 g) Parmesan; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Takuji Takahashi recipe. Not affiliated with, sponsored by, or endorsed by Takuji Takahashi.

DRESSING · LETTUCE & BAMBOO SHOOTS & RADISH

In the published recipe, this is the dressing for Japanese-style Caesar salad.

The dressing from Takahashi's Japanese-style Caesar salad.

On the jar

TOFU YOGURT

Method: shake
Yield: about ½ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Olive Oil 15 mlPonzu Soy 10 mlYogurt 5 mlRice Vinegar 5 ml

Ingredients

Tofu100 g
Olive Oil1 Tbsp olive oil (15 ml)
Ponzu Soy2 tsp Ponzu Soy (10 ml)
Yogurt1 tsp yogurt (5 ml)
Rice Vinegar1 tsp rice vinegar (5 ml)
Parmesan2½ tsp (5 g)
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Tofu Yogurt Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

Sumiso★ STARRED KITCHENOn the jar: SUMISO
Happo Zu★ STARRED KITCHENOn the jar: HAPPO-ZU
Ponzu★ STARRED KITCHENOn the jar: PONZU
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Takuji Takahashi works in Kyoto kaiseki / sommelier at Kinobu; credentials include Michelin 1* (Kinobu, Kyoto).

Originally published as Tofu Yogurt Sauce (Wafu Caesar).

Adapted from a Takuji Takahashi recipe (Takuji Takahashi / NHK きょうの料理 (和風シーザーサラダ)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Takuji Takahashi / NHK きょうの料理 (和風シーザーサラダ) (published as “Tofu Yogurt Sauce (Wafu Caesar)”). Full citation lives in Provenance.

Companion jar